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The Digitalisation of the Agrifood Company

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CONCEPTS
KEY
1
DIGITAL TRANSFORMATION MODELS
2
TRENDS IN TECHNOLOGICAL INNOVATION IN THE AGRI-FOOD SECTOR (AGRIFOOD AND AGRITECH)
3
AGRICULTURE 4.0: DIGITAL TECHNOLOGY AND ACCESSIBLE TECHNOLOGY
4
INDUSTRY AND DISTRIBUTION 4.0: FOOD CHAIN DIGITALISATION
5
MARKETING 4.0: FROM TRADITIONAL TO DIGITAL
DESCRIPTION

Disruptive technologies that bring about changes in the creation of value - processes, operations, relationships, business models, etc. - in the business environment, as well as an understanding of their usefulness and potential in the agri-food sector, in view of their particularities.

Information

OBJECTIVES

  • Get an overview of the technological development related to the competitive business environment.

  • Identify technologies that integrate the digital transformation of the agri-food sector and their potential use.

  • Identify and understand the effects of digital processing on the food chain.

  • Develop a Basic Plan for Digital Transformation.

MÓDULES

DIGITAL TRANSFORMATION MODELS
TRENDS IN TECHNOLOGICAL INNOVATION IN THE AGRI-FOOD SECTOR (AGRIFOOD AND AGRITECH)
AGRICULTURE 4.0: DIGITAL TECHNOLOGY AND ACCESSIBLE TECHNOLOGY
INDUSTRY AND DISTRIBUTION 4.0: FOOD CHAIN DIGITALISATION
MARKETING 4.0: FROM TRADITIONAL TO DIGITAL
Este curso pertenece al y actualmente no se puede cursar de manera independiente.
Si desea recibir información del Máster al que pertenece o de posibles ediciones del curso a las que se pueda inscribir independientemente puede rellenar el siguiente formulario:
PROG-SM-DIGITALISATION-AGRIFOOD-
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