Menú
Programme

Agrifood Associationism

¿QUIERES SOLICITAR INFORMACIÓN?
CONCEPTS
KEY
1
AGRI-FOOD INDUSTRY ASSOCIATION
2
THE REGULATORY FRAMEWORK OF AGRI-FOOD COOPERATIVES
3
ISSUES AND COMPETITIVENESS FACTORS FACING AGRI-FOOD COOPERATIVES
4
MANAGEMENT OF AGRIFOOD COOPERATIVES
Registration
Mode: Presencial
DESCRIPTION

The primary purpose of this course is that participants learn about the socioeconomic importance of agri-food cooperatives, the role they play in improving the competitiveness of their members' companies, as well as the specific features of these companies which affect their management and proper operation.

Information

DESCRIPTION

The primary purpose of this course is that participants learn about the socioeconomic importance of agri-food cooperatives, the role they play in improving the competitiveness of their members' companies, as well as the specific features of these companies which affect their management and proper operation.

OBJECTIVES

  • Identify the particularities of agri-food cooperatives and understand their importance.

  • Explain how agri-food cooperatives contribute to improving the competitiveness of their agricultural member companies.

  • Interpret the regulatory framework of agri-food cooperatives and explain how it affects their management and proper operation.

  • Identify competitiveness factors in agri-food cooperatives.

FACULTY

MÓDULES

AGRI-FOOD INDUSTRY ASSOCIATION
  • Agri-food associationism. Principles and forms.

  • Agri-food cooperatives. Concept, features and models.

  • Socio-economic importance of agri-food cooperatives.

  • Cooperativism as a strategy to improve competitiveness in agricultural enterprises.

THE REGULATORY FRAMEWORK OF AGRI-FOOD COOPERATIVES
  • The regulatory framework in the European Union and in Spain.

  • Requirements for their setting-up.

  • Economic aspects.

  • Institutional aspects.

ISSUES AND COMPETITIVENESS FACTORS FACING AGRI-FOOD COOPERATIVES
  • Competitiveness factors facing agri-food cooperatives.

  • Size issues affecting agri-food cooperatives.

  • Importance of size as a competitiveness factor.

  • Patterns of growth in agri-food cooperatives.

MANAGEMENT OF AGRIFOOD COOPERATIVES
  • Concept and particularities. The social bodies.

  • Failures and success factors in the management of cooperatives.

  • Management models in agri-food cooperatives.

  • Innovations in management of agri-food cooperatives.

PROG-SM-AGRIFOOD-ASSOCIATIONISM-
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
2 + 5 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.
Throughout our 25 years of life,
more than 13,000 students have trusted
the excellence and quality of training of ENAE Business School.

SHARE THIS